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Lisbon Fish & Flavours 2010
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Lisbon Fish & Flavours 2010
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3rd Edition
10-18 April 2010
Pavilhão de Portugal – Parque das Nações
www.peixemlisboa.com
THE GREATEST CHEFS CELEBRATE FISH AND SEAFOOD
Peixe em Lisboa (Lisbon Fish & Flavours), one of the largest gastronomic events in the Country, offers a magical combination of restaurants, cooking demonstrations by chefs, gourmet products, and mingling, music and, not surprisingly, the best wines and beers, as well as opportunities to meet and mingle.
Scaling the heights of quality!
The best restaurants In special areas for restaurants, tasting dishes will be served. If you have never had the chance to go to some of the most famous restaurants in Lisbon region, this is the opportunity to delight yourself with the greatest chefs’ creations.
Gourmet Market In the gourmet market, get to know and buy the best coffees, chocolates, pâtés, olive oils, vinegars, cheeses, jams, etc., and discover the fascinating gourmet world.
Themed areas Children's area to learn to cook with chefs, bars, music lounge, gourmet bookshop, wine tasting, product demonstrations, etc.
3rd Fish in Lisboa will have Brazilian flavour
Brazilian cuisine will be the highlight at the 3rd Fish in Lisboa, featuring the presence of four of the leading Brazilian chefs. This culinary event will be held from April 10 to 18, at the Portugal Pavilion, Nations’ Park.
The flavours from the other side of the Atlantic come by the hands of chefs who will demonstrate the skills that made them internationally famous:
• Alex Atala,
• Bel Coelho,
• Beto Pimentel,
• Claude Troisgros,
• Joan Roca,
• Mara Salles,
• Marco Canora
• Tsuyoshi Murakami.
Also participating will be the Portuguese chefs:
• Alexandre Silva (Bocca, Lisboa);
• André Simões e João Sá (G Spot, Sintra);
• Bertílio Gomes (Casa da Comida, Lisboa);
• Hans Neuner (The Ocean, Algarve, 1 estrela Michelin);
• José Avillez (Tavares, JA, 1 estrela Michelin);
• José Cordeiro (Feitoria, Lisboa);
• Leonel Pereira (Panorama, Sheraton - Lisboa);
• Luis Baena (Manifesto, Lisboa);
• Luis Lavrador (Selecção Portuguesa de Futebol);
• Miguel Castro e Silva (Largo, Lisboa);
• Nuno Barros (Taberna 2780, Oeiras);
• Rui Paula (D.O.C., Folgosa do Douro);
• Vítor Sobral (Tasca da Esquina, Lisboa).
The leading restaurants in the region will participate in Fish in Lisboa, which will be open from midday to midnight.
Visitors can also enjoy several theme gourmet areas such as the Gourmet Market, in addition to presentations on fish and seafood by Portuguese and foreign chefs.
Organized by Lisboa Tourism, with the support of Portugal Tourism and Lisboa City Council, this annual gourmet event places the city on the map of fine foods capitals and promotes its image as a leading international destination.
More Information
2010 Calendar
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10 April
12pm Restaurants Open
3.30pm Fishmonger’s contest
5pm Presentation by Rui Paula
6.30pm Presentation by Luís Baena
8pm Presentation by chef to be chosen
11 April
12pm Restaurants Open
5pm Presentation by Claude Troisgros
6.30pm Presentation by chef to be chosen
8pm Presentation by João Sá and André Simões
12 April
12pm Restaurants Open
3pm General Debate
6.30pm Presentation by Mara Salles
8pm Presentation by Joan Roca
13 April
12pm Restaurants Open
1pm Tribute Lunch to David Lopes Ramos
3pm Tribute to David Lopes Ramos and award of previous winners
(Maria de Lourdes Modesto and José Bento dos Santos)
6.30pm Presentation by Miguel Castro e Silva
8pm Presentation by Bel Coelho
14 April
12pm Restaurants Open
3pm Custard Pastry Contest
6.30pm Presentation by Beto Pimentel
8pm Presentation by José Avillez
15 April
12pm Restaurants Open
3pm “Cataplana” Fish Stew Day
6.30pm Presentation by Alexandre Silva
8pm Presentation by Marco Canora
16 April
12pm Restaurants Open
3pm Sustainable Fishing Day
6.30pm Presentation by Bertílio Gomes
8pm Presentation by Alex Atala
17 April
12pm Restaurants Open
5pm Presentation by Leonel Pereira
6.30pm Presentation de Vítor Sobral
8pm Presentation de chefe a designar
18 April
12pm Restaurants Open
1pm The Big Fish Stew
4pm Presentation by Luís Lavrador
5.30pm Presentation by Tsuyoshi Murakami
7pm Closing |
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