Lisbon is a dream destination for foodies, wine lovers, critics and the curious. From auteur restaurants to century-old tascas, there is always a table set and waiting for you. The famous bacalhau (salted cod), in its various forms, is not to be missed. The seafood and fresh fish bring the Atlantic onto your plate in a sophisticated way or straight from the grill. And the cafés, where so many Portuguese writers gathered together, have outdoor seating with stunning views, endless hours of enchanting sun and, increasingly, interesting wine lists to get to know one of Portugal’s greatest riches. Come and sample them.
Whoever comes into this home, enters their own home
Inspired by my family’s recipe book, filled with three generations of recipes and memories, I began to re-invent Italian cuisine combining the best ingredients with healthy options and the best cooking techniques.
Where Everything Happens - From the best food to the best events, allow yourself to be overwhelmed by the atmosphere and the perfect combination between location, style and service
Located at one of the main points of entry into the Alfama quarter.
Visit Taylor’s shop and tasting room in Lisbon and choose from a selection of our best and rarest Ports. In our tasting room, you can pair our Ports with Portuguese products.