An inspiration from the Sea! ...with a philosophy based on the best practices of haute cuisine, the restaurant's proposals have always revealed a huge inspiration from the Atlantic.
An inspiration from the Sea!
With a philosophy that is openly based on the best practices of haute cuisine, the restaurant's proposals have always revealed a huge inspiration from the Atlantic, the restaurant's background.
Fresh fish and seafood from the Portuguese coast, as well as the best national products, are a constant at Guincho's table, honored and recreated in each dish, each season of the year, in the face of recognition from national and international critics.
In 2001 the restaurant, with a strong influence of haute cuisine, won its first Michelin star, which it still holds today.
Open from Tuesday to Saturday for dinner.
This content is hosted by Google, and you did not accepted our functional cookies, you can change your cookie settings and allow functional cookies in order to see this content.
Gesamtwertung der ReisendenBeyogen auf 844 bewertungen