Located in the heart of Lisbon, Gambrinus is a reference point in Lisbon’s Cuisine with over 75 years of history, frequented by national and international personalities.
The Restaurant has maintained the comfortable atmosphere of the rooms, high quality products and service of excellence, since the remodeling done in 1964 by the architect Maurício de Vasconcelos. The same artist was also responsible for the decoration.
At the table you can enjoy specialties such as Partridge Pie, Turbot in Court- Bouillon, the Eisbein with Choucrute, the Fish Stew or the famous Crepes Suzette. There are also other options within the traditional Portuguese cuisine.
AT THE COUNTER
At the counter there is a relaxed ambience, ideal for a lighter meal, with the same quality service and a rich cuisine that meets the customer’s wishes.
Out of Time
In the Downtown of Lisbon and near Avenida da Liberdade, Gambrinus provides a social ambience even between meals, in extended dinners or at the end of the night.