Restaurants & Cafes
Lisbon is a dream destination for foodies, wine lovers, critics and the curious. From auteur restaurants to century-old tascas, there is always a table set and waiting for you. The famous bacalhau (salted cod), in its various forms, is not to be missed. The seafood and fresh fish bring the Atlantic onto your plate in a sophisticated way or straight from the grill. And the cafés, where so many Portuguese writers gathered together, have outdoor seating with stunning views, endless hours of enchanting sun and, increasingly, interesting wine lists to get to know one of Portugal’s greatest riches. Come and sample them.
Brasserie de L’Entrecôte is one of a kind in Portugal. This concept was inspired by the famous Café de Paris in Geneva bringing good taste and looseness together with a touch of Bohemia.
Trendy and cosmopolitan, it’s the ideal place for business or dinner with friends and also nightspot. Signature cuisine, Chef of the year 2016. In main menu, look out for Tomahawk ribeye steak especially, the Chateaubriand and the RIB Eye.
In the heart of Ajuda's Botanical Garden, there is a charming greenhouse, built on XVIII century. Estufa Real is a paradise where the blue of the Tejo river mixes with the greens of the garden.