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On the ground floor is the restaurant space, which calls for celebration of life where the living is associated with development of beer and food flavors. Snacks in the evening, the traditional Lisbon steaks, the fish cake with mountain cheese, will play. To the quality of food is combined with the tasting of typical beers of the Portuguese Speaking Countries, becoming this time a unique experience of unforgettable taste. The Beer Museum features an indoor capacity of 240 seats and a large terrace with 380 seats, in full view of the Tagus.

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Based on 1960 reviews

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