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While Café Lisboa evokes the charm of traditional cafés, at the same time it transports us to the Lisbon of today. Café Lisboa has two spaces: a room inside the Theatre which captures the charm of this extraordinary late 18th century building and a magnificent, inviting terrace. At Café Lisboa you can try very traditional dishes: Salt Cod à Brás with “Explosive Olives, Cod Nuggets with Tomato Rice, Beef Croquettes, Octopus Rice with Coriander and Spearmint and Pastéis Lisboa – irresistible crumbly pastry tarts named after the city of Lisbon and Pastéis de Nata – delicious custard tarts served hot and made to the recipe of chef José Avillez. The Pastéis de Nata Café Lisboa can also be ordered at the counter at any time to take away.

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