An inspiration from the Sea!
With a philosophy that is openly based on the best practices of haute cuisine, the restaurant's proposals have always revealed a huge inspiration from the Atlantic, the restaurant's background.

Fresh fish and seafood from the Portuguese coast, as well as the best national products, are a constant at Guincho's table, honored and recreated in each dish, each season of the year, in the face of recognition from national and international critics.

In 2001 the restaurant, with a strong influence of haute cuisine, won its first Michelin star, which it still holds today.

Open from Tuesday to Saturday for dinner.