Mangiare & Bere

Situated at the top of the Parque Eduardo VII with stunning views over the city.

Fu inaugurata a 1947 e da allora è stata conservata come un autentico tempio del Fado.

Trendy and cosmopolitan, it’s the ideal place for business or dinner with friends and also nightspot. Signature cuisine, Chef of the year 2016. In main menu, look out for Tomahawk ribeye steak especially, the Chateaubriand and the RIB Eye.

Situato nel cuore di Lisbona, il Gambrinus è un ristoranti con 75 anni di storia.

Typical cuisine from north to south of the country, offering its customers a large variety of options. Also, presents daily several female and male voices that dare to continue the tradition of Fado.