At Corleone, your journey through Southern Italy begins with the menu, featuring Italian produce of the highest quality, prepared using traditional techniques, bringing you authentic Italian cuisine and the freshest ingredients sourced directly from Italy.

In the historic building that was once Villa D. Pedro and Villa Cascais (now Villa Cascais), you can breathe in the sea air and the freshness of the produce, in a setting that completes the journey.

Accompanying the menu, brimming with classics of Italian cuisine such as fresh pasta, carbonara, cacio e pepe and tiramisu, the wine list is 75 per cent Italian, whilst classic cocktails share the limelight with signature creations.