The quality of the meat, the precise cut, and the sauce inspired by the classic Bife à Marrare continue to define the restaurant’s identity, whose recipe remains a well-kept secret. The steaks are prepared from sirloin or flank and served in three emblematic versions: the iconic Bife à Café de São Bento, the traditional Bife à Portuguesa, and the grilled steak, designed for purists, always accompanied by crispy French fries and customization options.

To complement the experience, the menu features a carefully selected range of appetizers and side dishes, maintaining the spirit of the Lisbon café, and also includes alternatives to meat.

Alongside the classics are options such as foie gras, steak tartare, veal croquettes, clams à Bulhão Pato, and oysters.

In addition to the already well-known gratinéed cod, the fish dishes now include cod à Brás, reinforcing the offering for those seeking fish dishes without sacrificing the tradition and excellence that make Café de São Bento a Lisbon landmark.