Three spaces under the same roof. Four kitchens with distinct purposes. Extended hours (from breakfast to dinner and late-night bar). 120 staff members between the kitchen and the dining area. More than just a restaurant, it is a daily rhythm — for Lisbon residents, travelers, and regulars alike.

From the large cuts to the liver, from the stone to the seam.
Every detail at Bica is infused with Portuguese matter — culinary, architectural, conceptual.

Bica do Sapato is not a “show kitchen” — it is a working place, where things are refined, where they are left to rest.
The same goes for the entire operation: large scale, based on care.