Two seasonal restaurantes, "A Horta" and "A Mercearia", where one can find typical portuguese food, served in na unique and welcoming space
In the "Horta", open from June to October, one can find a casual space, where one can taste the typical grilled sardine or enjoy typical portuguese dishes like the loin "pica-pau". It is the ideal space to group dinners, birthdays or even romantic dinners, since the restaurante is located on a small balcony with na amazing view to the Tagus river, which is enlightned by night with the 25th April Bridge lights. The "Mercearia" has an unique concept, where, one can adquire the products used to create the dishes. A welcoming space, where the portuguese gastronomy prevails with delicious dishes, perfect for the lovers of the portuguese food. The "Mercearia" works from October to June.