Lisbon is a dream destination for foodies, wine lovers, critics and the curious. From auteur restaurants to century-old tascas, there is always a table set and waiting for you. The famous bacalhau (salted cod), in its various forms, is not to be missed. The seafood and fresh fish bring the Atlantic onto your plate in a sophisticated way or straight from the grill. And the cafés, where so many Portuguese writers gathered together, have outdoor seating with stunning views, endless hours of enchanting sun and, increasingly, interesting wine lists to get to know one of Portugal’s greatest riches. Come and sample them.
Sophisticated environment but informal, for a kitchen of international influence in an harmonious fusion with the traditional Portuguese cuisine.
In the hart of Alfama, the authentic Portuguese cuisine to share with family or friends, enjoying the sound of Fado while enjoying the beautiful view of the traditional houses and churches.
Located in the old kitchen of the Palace of Queluz, the restaurant remains unchanged at its essence …worthy of kings!