Lisbon is a dream destination for foodies, wine lovers, critics and the curious. From auteur restaurants to century-old tascas, there is always a table set and waiting for you. The famous bacalhau (salted cod), in its various forms, is not to be missed. The seafood and fresh fish bring the Atlantic onto your plate in a sophisticated way or straight from the grill. And the cafés, where so many Portuguese writers gathered together, have outdoor seating with stunning views, endless hours of enchanting sun and, increasingly, interesting wine lists to get to know one of Portugal’s greatest riches. Come and sample them.
One of the most emblematic spaces in Lisbon where we celebrate the brewing tradition of all Portuguese-speaking countries
Belcanto restaurant received a second Michelin star and José Avillez offers Portuguese cuisine revisited in a sophisticated atmosphere.
BIG FISH Poke is dedicated to the Hawaiian food, which brings to the Lisbon restoration scene the best of this cuisine.