Lisbon is a dream destination for foodies, wine lovers, critics and the curious. From auteur restaurants to century-old tascas, there is always a table set and waiting for you. The famous bacalhau (salted cod), in its various forms, is not to be missed. The seafood and fresh fish bring the Atlantic onto your plate in a sophisticated way or straight from the grill. And the cafés, where so many Portuguese writers gathered together, have outdoor seating with stunning views, endless hours of enchanting sun and, increasingly, interesting wine lists to get to know one of Portugal’s greatest riches. Come and sample them.
Cais da Pedra is a restaurant is a project by the inventive chef Henrique Sá Pessoa, one of most acclaimed chefs, and with a special focus on signature hamburgers.
Welcome to the world where tradition and quality are put together to offer the greatest gastronomic treasures of Portuguese CAN`s.
Cantinho do Avillez is a relaxed meeting point in Lisbon, as well as in Oporto. Here you can sample a new style of Portuguese cuisine, clearly influenced by chef José Avillez travels.