Located in the heart of Lisbon, Gambrinus is a reference point in Lisbon’s Cuisine with over 75 years of history, frequented by national and international personalities.
A stone's throw from the center of Lisbon, Carnide presents you with a gastronomic paradise in a space full of History: The "Jardim da Luz" Restaurant.
Opened in 1947 and since then it has lived on as a veritable temple to Fado!
Trendy and cosmopolitan, it’s the ideal place for business or dinner with friends and also nightspot. Signature cuisine, Chef of the year 2016. In main menu, look out for Tomahawk ribeye steak especially, the Chateaubriand and the RIB Eye.
Typical cuisine from north to south of the country, offering its customers a large variety of options. Also, presents daily several female and male voices that dare to continue the tradition of Fado.