Lisbon is a dream destination for foodies, wine lovers, critics and the curious. From auteur restaurants to century-old tascas, there is always a table set and waiting for you. The famous bacalhau (salted cod), in its various forms, is not to be missed. The seafood and fresh fish bring the Atlantic onto your plate in a sophisticated way or straight from the grill. And the cafés, where so many Portuguese writers gathered together, have outdoor seating with stunning views, endless hours of enchanting sun and, increasingly, interesting wine lists to get to know one of Portugal’s greatest riches. Come and sample them.
Located in one of the most privileged zones of the city, besides the sight on the Tagus river we are focused on the quality and freshness of the food that we made.
A night of fados at Adega Machado is a truly artistic experience of the Portuguese Culture in the heart of Bairro Alto (neighborhood): Fado (Lisbon Song) and Gastronomy.
Fine dining restaurant distinguished with a Michelin Star. Author's cuisine served informally in a sophisticated atmosphere. By chef Henrique Sá Pessoa.
Enjoyable, a secret to share! To fully appreciate it, surrender yourself to tranquility and discover the sheltered Garrett Courtyard.