Lisbon is a dream destination for foodies, wine lovers, critics and the curious. From auteur restaurants to century-old tascas, there is always a table set and waiting for you. The famous bacalhau (salted cod), in its various forms, is not to be missed. The seafood and fresh fish bring the Atlantic onto your plate in a sophisticated way or straight from the grill. And the cafés, where so many Portuguese writers gathered together, have outdoor seating with stunning views, endless hours of enchanting sun and, increasingly, interesting wine lists to get to know one of Portugal’s greatest riches. Come and sample them.
The best way to eat Sushi
Wide selection of italian cusine.
In Belém and an only space, total renewed, Nune's - Real Marisqueira, offers to a variety of fish, shellfishes and beefs.
The Restaurant "O Forcado" is situated in the heart of Lisbon in Bairro Alto. Opened in June 1967, the godmother is Amália Rodrigues.
"O Madeirense", is a typical restaurant with gastronomy from madeira and the experience of more than 30 years serving clients and friends.