Lisbon is a dream destination for foodies, wine lovers, critics and the curious. From auteur restaurants to century-old tascas, there is always a table set and waiting for you. The famous bacalhau (salted cod), in its various forms, is not to be missed. The seafood and fresh fish bring the Atlantic onto your plate in a sophisticated way or straight from the grill. And the cafés, where so many Portuguese writers gathered together, have outdoor seating with stunning views, endless hours of enchanting sun and, increasingly, interesting wine lists to get to know one of Portugal’s greatest riches. Come and sample them.
Open is a gluten free certified restaurant with a mediterranean inspired cuisine.
Various gastronomic concepts share the same space, with a unique offer, due to its originality and diversity, the hard part will be to choose!
Gastronomic experiences in a fascinating restaurant.
One of Lisbon’s gastronomic landmarks, its cuisine rooted in Portuguese tradition, built on the choice of ingredients, flawless execution and abundance of flavour.
"Parreirinha de Alfama" is one of the oldest and most famous Fado Restaurants of Lisbon. Live the Tradition!