Specialties

Try this unique speciality from the Lisbon region. A cheese with a rich smell and flavour that is perfect as a starter before tasty Portuguese dishes.

The "pastel de nata" is Lisbon’s best-known cake and best served hot, with powdered cinnamon and, preferably, in pairs. Try it in the city’s cafés and patisseries.

Discover the secrets and flavours of Portugal’s typical conventual pastry, the famous Portuguese "doçaria conventual". Note down what you should try in every part of the Lisbon region.

'Travesseiros' literally means pillows. But they're even more comforting.

Torta de Azeitão is a traditional cake from Azeitão, Setúbal.

They're so many cakes that appear around Christmas time, that you will want Christmas to come faster.